What's on Your Plate?

Exploring the World of Food
It's a big, tasty world out there--and this book takes kids on a tour through the cuisines of 14 countries, complete with an overview of the country and its native foods, pronunciations and descriptions of popular dishes, an easy recipe, and an illustrated crop map. Full color.olor.
DID YOU KNOW?Some of the most popular dishes in the United States today originated in other countries. Maize (corn) is at the heart of Mexican cuisine.France produces over five hundred types of cheese.Pizza started out as a flat disc of bread roasted on stone.Chinese food can be traced back to the country's eight great cooking traditions. It's a big, tasty world out there-and this book takes kids on a tour through the cuisines of fourteen countries, complete with a recipe for each one!Praise for What's on Your Plate "A delectable way to highlight diversity." -Booklist "Inspire young foodies with this title." -School Library Journal "Engel's presentation is lively and welcoming." -Publishers Weekly

Contributor: Christiane Engel (Illustrated by)

Illustrator: Christiane Engel

Pages: 40

UK Delivery:

• Free delivery on all orders of £10 or more.
• £1.49 delivery fee on orders below £10.
• UK orders are shipped via Royal Mail 2nd Class.

International Delivery:

• Flat rate delivery charges vary by country.

Dispatch and Delivery Times:

• All orders are shipped from our warehouse in Northampton, UK within 48 hours of receipt during working hours.
• UK mainland orders typically arrive within 3-5 working days via Royal Mail 2nd Class.
• International estimated delivery times:
• Europe & Channel Islands: 7 to 10 working days
• USA: 7 to 15 working days
• Rest of the World: 9 to 21 working days

View our full delivery infomation here.