The Encyclopedia of Pasta
The Encyclopedia of Pasta
Over 350 Recipes for the Ultimate Comfort Food
Hardback
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Sign in or Sign up!- Release Date: 30/01/2025
- Barcode: 9781400346103
- Genre: Non-Fiction
- Sub-Genre: Food & Drink
- Publisher: HarperCollins

The Encyclopedia of Pasta
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DESCRIPTION
Over 350 Recipes for the Ultimate Comfort Food Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook. Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all. This book caters to all levels of culinary expertise, from the novice cook making their first Spaghetti Bolognese to the seasoned chef exploring intricate, lesser-known dishes. Each recipe is accompanied by clear, step-by-step instructions, an uncluttered design, expert tips, and stunning full-color photography that will inspire you to bring these culinary treasures to your own kitchen. Learn how to pair the right pasta shape with the perfect sauce and explore the art of making fresh homemade pasta. Inside you’ll find: This authentic collection of diverse recipes will transport you straight to the heart of Italy. Love putting food on the table with The Encyclopedia of Pasta.
Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.
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OVER
2 MILLION PRODUCTS
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60 MILLION CUSTOMERS
ACROSS 190 COUNTRIES
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