Passport to Flavor

100 Global Dishes You Can Make Anywhere (An International Cookbook. Delicious Recipes from Around the World)
Explore delicious global cuisine you can make right in your home with social media sensation Chef Abby Cheshire as she highlights over 100 recipes from fourteen port cities around the world–including Nice, France; Mykonos, Greece; and Seoul, South Korea–in her internationally inspired, travel-infused cookbook, Passport to Flavor.

Join social media sensation Chef Abby Cheshire on a culinary adventure on the high seas, in this internationally inspired, travel-infused cookbook with over 100 recipes from fourteen incredible locations around the world. No matter your location or kitchen setup, you can create delicious global cuisine right in your home with Passport to Flavor.

Yacht chef Abby welcomes you into her galley, sharing the international dishes that have delighted her passengers and guests for years—with menus imbued with regional flavor and fresh, local ingredients—from the Mediterranean to the Caribbean, from Asia to Europe and beyond.

Grab your passport (and spatula!) and get on board for this worldwide tour of flavor, which includes:

• A full day's menu, including breakfast, lunch, appetizer, cocktail, soup/salad, dinner, and dessert from fourteen different port cities around the world (locations like Puerto Vallarta, Mexico; Cinque Terre, Italy; Mykonos, Greece; Mumbai, India; Phuket, Thailand; and Prince Edward Island, Canada)
• Inspiring food and travel photography
• Tips for cooking in small spaces and in minimally stocked kitchens, and how to shop for fresh ingredients in your local markets
• Your go-to "galley" or pantry list for internationally inspired meals

Some of the delicious recipes that await you on this voyage include:

• Barbecue Short Rib Vermicelli (Ha Long Bay, Vietnam)
• Guinness Beef Stew (Dingle, Ireland)
• Calypso Cracked Lobster (Great Exuma, Bahamas)
• Beef Bulgogi (Seoul, South Korea)
• Schnitzel Sliders (Keil, Germany)
• Crab Cake Eggs Benedict (Charleston, South Carolina)
• Seared Duck Breast with Poppy Seed Salad (Nice, France)
• Lomi Lomi Salmon (Na’Pali Coast, Hawaii)

Whether you're a regular jet-setter or an armchair traveler, you can experience gourmet-level international cuisine and embark on a culinary adventure in Passport to Flavor.

UK Delivery:

• Free delivery on all orders of £10 or more.
• £1.49 delivery fee on orders below £10.
• UK orders are shipped via Royal Mail 2nd Class.

International Delivery:

• Flat rate delivery charges vary by country.

Dispatch and Delivery Times:

• All orders are shipped from our warehouse in Northampton, UK within 48 hours of receipt during working hours.
• UK mainland orders typically arrive within 3-5 working days via Royal Mail 2nd Class.
• International estimated delivery times:
• Europe & Channel Islands: 7 to 10 working days
• USA: 7 to 15 working days
• Rest of the World: 9 to 21 working days

View our full delivery infomation here.