The German Occupation of Jersey

Agriculture and Survival in a Time of War. A groundbreaking study of the German occupation of Jersey during the Second World War, and how agriculture was key in the survival of Jersey during the war. On 1 July 1940 the Germans occupied Jersey and remained until the end of the war in Europe in May 1945. On Jersey, agriculture was the only economic activity left after the Germans arrived on the Island. It became the basis of Island life and, as the war wore on, the isolated Jersey became increasingly dependent on agriculture for its survival, particularly during near starvation in the winter of 1944. In this book local historian Andrew Gilson examines the relationship between the German Military Government and the civilian government and civil service on Jersey, and how they had to work together to ensure the Island’s survival through its farming industry. Based on hundreds of original documents from Jersey, including those held by the Royal Jersey Agricultural & Horticultural Society, other Channel Islands, Germany, France, Austria and elsewhere in Europe, the author reveals the complex relationship between the German occupiers, civilian authorities and the farming community. Accusations of collaboration and stories of sabotage, German exports of produce, the development of tobacco as a cash economy, the exploitation of Jersey cattle by Nazi scientists to create a new ‘superbreed’, German requisition of foodstuffs and the black market all played their part in this fascinating story. This groundbreaking and original study of the German occupation of Jersey will be of interest to all those wishing to know more about the history of Jersey as well as to military historians.

Pages: 544

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