Managing Employees in Foodservice Operations
Managing Employees in Foodservice Operations
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Sign in or Sign up!- Release Date: 19/09/2024
- Barcode: 9781394208418
- Imprint: Wiley
- Publisher: John Wiley & Sons

Managing Employees in Foodservice Operations
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DESCRIPTION
Managing Employees in Foodservice Operations Obtain and retain skilled, professional employees with this accessible guide A foodservice operation can only remain successful if its employees are served as well as its customers. Just as a business with no customers will fail for lack of revenue, one without skilled, professional, satisfied staff will be unable to provide service at the level customers demand. Attracting and retaining qualified staff is a critical challenge for the modern foodservice industry, and one which is only becoming more urgent in today’s market. Managing Employees in Foodservice Operations offers a uniquely foodservice-oriented guide to obtaining, training, and retaining employees in a fast-paced and highly competitive industry. The book provides: Managing Employees in Foodservice Operations is ideal for students in foodservice-related courses, as well as professional business
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OVER
2 MILLION PRODUCTS
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60 MILLION CUSTOMERS
ACROSS 190 COUNTRIES
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