Land, Nation and Culture, 1740-1840

Thinking the Republic of Taste
Over the last twenty years, critics and historians of the late Eighteenth-century have developed a multidisciplinary approach to the history of culture. This dialogue between literary critics and theorists, art historians and social historians is remapping the relations between culture and society, politics and aesthetics, law and representation.

Contributor: N. Leask (Edited by), D. Simpson (Edited by)

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