The American Pastry Cook
A Book of Perfected Receipts, for Making All Sorts of Articles Required of the Hotel Pastry Cook, Baker and Confectioner, Especially Adapted for Hotel and Steamboat Use, and for Cafés and Fine Bakeries (Classic Reprint)
Jessup Whitehead
Barcode 9781334224041
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Availability:
Out of stock
Release Date: 21/04/2018
Genre: Food & Drink
Label: Forgotten Books
Language: English
Publisher: Forgotten Books