The Fermentation of Cacao
With Which Is Compared the Results of Experimental Investigations Into the Fermentation, Oxidation, and Drying of Coffee, Tea, Tobacco, Indigo, &c., for Shipment (Classic Reprint)
Axel Preyer
Barcode 9781332350902
Book
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£32.11
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Original price
£32.11
Original price
£32.11
£32.11
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£32.11
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Availability:
Out of stock
Release Date: 21/04/2018
Genre: Technology & Engineering
Sub-Genre: Science Nature & Math
Label: Forgotten Books
Language: English
Publisher: Forgotten Books