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Methods to Assess the Quality of Meat Products

Methods to Assess the Quality of Meat Products

Mirian Pateiro
Barcode 9781071620045
Book

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£146.87 - £146.87
£146.87
£146.87 - £146.87
£146.87

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Release Date: 27/02/2023

Edition: 1st ed. 2022
Genre: Technology & Engineering
Label: Springer-Verlag New York Inc.
Contributors: Mirian Pateiro (Edited by), José Manuel Lorenzo (Edited by), Paulo E.S. Munekata (Edited by), Rubén Domínguez (Edited by)
Language: English
Publisher: Springer-Verlag New York Inc.

This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat products, liquid chromatography, and techniques used for the determination of antioxidant capacity in meat and meat products.

 

Authoritative and cutting-edge, Methods to Assess the Quality of Meat Products aims to be a useful practical guide to researches to help further their study in this field. 


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