Skip to product information
1 of 1

FERMENT

FERMENT

A Cookbook. Simple ferments and pickles, and how to eat them

Hardback

Regular price £24.03
Regular price Sale price £24.03

Join our rewards scheme and earn reward points on this purchase!

Earn points on this!

Sign in or Sign up!
View full details
  • Release Date: 24/04/2025
  • Barcode: 9781035053742
  • Genre: Non-Fiction
  • Sub-Genre: Food & Drink
  • Publisher: Pan Macmillan
FERMENT

FERMENT

Collapsible content

DESCRIPTION

A Cookbook. Simple ferments and pickles, and how to eat them
Fermenting expert Kenji Morimoto shows how to make delicious, health-boosting ferments and use them to stunning effect in your everyday cooking.

'Kenji is a fermenting guru' – Tim Spector

'An open-hearted collection of stories, practical tips and excellent recipes' – Ottolenghi Test Kitchen


Eating fermented foods is great for our health, helping our gut’s microbiome to thrive. They are also utterly delicious and a great way to include more vegetables and fruit in your diet and avoid throwing out unused veg in your fridge.

Kenji, master fermenter and third-culture cook, shows you how easy and enjoyable it is to make simple pickles, prepare miso from scratch, or discover flavour-packed recipes to cook with shop-bought ferments.

Kenji tells you all need to know to start your fermented adventure – including step-by-step images and clear instructions, encouragement and trouble-shooting advice.

Whether you wish to pickle yourself or prefer to use your favourite shop-bought ferments, Kenji also shows just how simple it is to include kimchi, sauerkraut, kombucha, miso, super-quick pickles and more into your everyday cooking with delicious, gut-healthy results.

Discover flavour-forward recipes that you won’t have seen before, including:

Fermented Crudités and Quick Pickled Red Onions

Kimchi Bhajis served with Miso Coriander Chutney
One Pot Citrus Miso Salmon and Edamame Rice
Miso Butter Corn Ribs
Leftover (Roast) Chicken Miso Noodle Soup
Kombucha Sorbet
Pickled Fruit Tart with Goat’s Cheese
Pickled Rhubarb Pound Cake

FERMENT is a stylish and practical cookery book that simplifies an ancient technique.

'This book is fantastic. Super clear explanations and plenty of options for the beginner fermenter' – Customer Review



DELIVERY & RETURNS

UK Delivery:

  • Free delivery on all orders of £10 or more.
  • £1.49 delivery fee on orders below £10.
  • UK orders are shipped via Royal Mail 2nd Class.

International Delivery:

  • Flat rate delivery charges vary by country.

Dispatch and Delivery Times:

  • All orders are shipped from our warehouse in Northampton, UK within 48 hours of receipt during working hours.
  • UK mainland orders typically arrive within 3-5 working days via Royal Mail 2nd Class.
  • International estimated delivery times:
  • Europe & Channel Islands: 7 to 10 working days
  • USA: 7 to 15 working days
  • Rest of the World: 9 to 21 working days

View our full delivery infomation here.

  • OVER

    2 MILLION PRODUCTS

  • 60 MILLION CUSTOMERS

    ACROSS 190 COUNTRIES