Principles of Food Toxicology

Integrating the principles of toxicology with a systematic characterization of important food toxicants, this new edition addresses a range of issues in food toxicology and covers key elements of food safety. Ideal for students, teachers, and toxicologists, it provides the tools to adeptly deal with a variety of food and animal toxicants.

Following in the tradition of popular previous editions, this book integrates the general principles of toxicology with a systematic characterization of the most important food toxicants. This new edition employs moderately rigorous chemistry and biochemistry in covering a range of current issues, including the link between growing environmental pollution and food safety, as well as the potential dangers of plant-based meat alternatives/substitutes. It also highlights oxidative stress and free radicals as important factors in various toxic responses. Ideal for students and teachers, as well as a reliable resource for toxicologists, this book provides the tools to adeptly deal with a range of food and animal toxicants and ensure food safety.

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