New Frontiers

Addresses many challenges and enhance urban sustainability and resilience while helping build inclusive cities. Contains case studies presented from across the globe and lessons learned from past to future prospects. Climate change, reducing food travel and carbon footprint, healthy food, and social equity are core concerns.

In the vibrant discourse of urbanization and climate change, Sustainable Urban Agriculture: New Frontiers investigates emerging needs, rising challenges, and opportunities to support urban agriculture. Navigating the dynamic interplay of urbanization and environmental challenges, the book introduces two pivotal agendas for urban sustainability—the "green" agenda, focusing on environmental health, and the "brown" agenda, emphasizing human well-being and social justice. The book embraces a global perspective by confronting geographical biases and advocating for context-specific understanding and early interventions in small and medium cities. This transformative journey guides readers through uncharted territories, fostering profound awareness of urban agriculture's role in shaping a sustainable and resilient future in agriculture.

Features

• Presents information on socio-ecological resilience, shaping a sustainable urban future
• Unveils practical implications, traversing frontiers where urban cultivation extends beyond crops, cultivating a thriving urban ecosystem
• Discusses diverse urban agriculture practices, from traditional methods to cutting-edge technologies

Providing readers with an understanding of the multifaceted layers inherent in urban agriculture, this volume in the NextGen Agriculture: Novel Concepts and Innovative Strategies series is essential for academics, students, practitioners, and experts in urban agriculture and planning, horticulture, landscape architecture, and plant sciences.