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Food and the City

Histories of Culture and Cultivation

Dorothée Imbert
Barcode 9780884024040
Book

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Release Date: 25/05/2015

Genre: Society & Culture
Sub-Genre: Social Sciences
Label: Dumbarton Oaks Research Library & Collection
Contributors: Dorothée Imbert (Edited by)
Language: English
Publisher: Dumbarton Oaks Research Library & Collection
Pages: 388

Histories of Culture and Cultivation.