The Big Book of Hatch Chile
The Big Book of Hatch Chile
180 Great Recipes Featuring the World's Favorite Chile Pepper
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Sign in or Sign up!- Release Date: 30/11/2023
- Barcode: 9780826365439
- Genre: Non-Fiction
- Sub-Genre: Food & Drink
- Imprint: University of New Mexico Press
- Publisher: University of New Mexico Press

The Big Book of Hatch Chile
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DESCRIPTION
180 Great Recipes Featuring the World's Favorite Chile Pepper
New Mexico chiles grown around the village of Hatch are world famous for their culinary versatility, unique flavour, and varying levels of heat. Kelley Cleary Coffeen offers more than 180 detailed but easy-to-use recipes for everything from chile-laced Margaritas to several variations on the classic Green Chile Cheeseburger.
New Mexico chiles grown around the village of Hatch are world famous for their culinary versatility, unique flavor, and varying levels of heat. In The Big Book of Hatch Chile Kelley Cleary Coffeen offers more than 180 detailed but easy-to-use recipes for everything from chile-laced Margaritas to several variations on the classic Green Chile Cheeseburger. Find amazing new recipes and familiar Hatch chile favorites, including weeknight time-savers and Saturday-night showstoppers. Spice up your home menus with everything from amazing appetizers to delicious desserts, soups and stews, Mexican classics, and many more.
Complete with generous helpings of Hatch chile lore and history, The Big Book of Hatch Chile profiles family farms, restaurants, and everyone and everything that makes chile central to the identity of the Hatch valley and New Mexico.
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OVER
2 MILLION PRODUCTS
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60 MILLION CUSTOMERS
ACROSS 190 COUNTRIES
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