Pimento Cheese

The Southern Spread

In Rebecca Lang's Pimento Cheese, the storied food writer and ninth-generation Southerner gives readers a taste of the famed spread's history and versatility. The collection includes more than sixty-five recipes—pimento cheese–centered recipes and recipes that include pimento cheese—alongside rich storytelling.

In Rebecca Lang’s Pimento Cheese, the storied food writer and ninth-generation Southerner gives readers a taste of the famed spread’s history and versatility. The collection includes more than sixty-five recipes: over thirty-five for making pimento cheese and thirty recipes that include pimento cheese to make creamy and comforting favorites. In Lang’s beloved writing style, her recipes are served along-side rich storytelling. Readers will learn the origin story of pimento cheese as a textile workers’ staple in South Carolina during the 1920s and how Georgia became the largest grower of pimentos in 1929 after the boll weevil ravaged the state’s cotton economy. The book expands the recipe repertoire of pimento cheese lovers with recipes that incorporate unexpected ingredients like lemon, goat cheese, honey, and horseradish in dishes like Pimento Cheese Buttermilk Biscuits, Adair’s Tomato and Pimento Cheese Pie, and First Lady Rosalynn Carter’s “Plains Special” Cheese Ring. But Lang stays true to her roots as well, encouraging us to stack up the white bread and make a sandwich worthy of a meal—or the Masters.

Contributor: Kathryn McCrary (Photographs by), Carrie Morey (Contributions by), Jennifer Booker (Contributions by), Anne Byrn (Contributions by), Jessica Little (Contributions by)

UK Delivery:

• Free delivery on all orders of £10 or more.
• £1.49 delivery fee on orders below £10.
• UK orders are shipped via Royal Mail 2nd Class.

International Delivery:

• Flat rate delivery charges vary by country.

Dispatch and Delivery Times:

• All orders are shipped from our warehouse in Northampton, UK as soon as stock is available.
• UK mainland orders typically arrive within 3-7 working days via Royal Mail 2nd Class.
• International estimated delivery times:
• Europe & Channel Islands: 7 to 10 working days
• USA: 7 to 15 working days
• Rest of the World: 9 to 30 working days

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