Ancient Indigenous Cuisines

Archaeological Explorations of the Midcontinent
The first collection to incorporate the current trends in foodways archaeology using the concept of cuisine.

Contributor: Susan M Kooiman (Edited by), Jodie A. O'Gorman (Edited by), Autumn M. Painter (Edited by), Rebecca K. Albert (Contributions by), Alleen Betzenhauser (Contributions by), Jennifer R. Haas (Contributions by), Mary M. King (Contributions by), Susan M Kooiman (Contributions by), Mary E. Malainey (Contributions by), Terrance J. Martin (Contributions by), Fernanda Neubauer (Contributions by), Kelsey Nordine (Contributions by), Jodie A. O'Gorman (Contributions by), Autumn M. Painter (Contributions by), Jeffrey M. Painter (Contributions by), Kimberly Schaefer (Contributions by), Mary Simon (Contributions by)

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