Southeast Asia's Best Recipes

From Bangkok to Bali [Southeast Asian Cookbook, 121 Recipes]
"A mouth-watering culinary tour of southeast Asia's most scrumptious food." —Travelife Magazine

Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia, and all across the region with this easy-to-follow Southeast Asian cookbook. Few Westerners know the sensational tastes and techniques of Southeast Asian cuisine as well as Wendy Hutton. In Southeast Asia's Best Recipes, Hutton takes readers on a culinary tour of the region's most famous and best-known dishes. Hutton has spent more than four decades traveling and eating her way through Asia, collecting the best recipes—from simple country homes to elegant restaurant kitchens.

Featuring a foreword by acclaimed food writer Charmaine Solomon and tantalizing photographs by award-winning food and lifestyle photographer Masano Kawana, this essential Asian cookbook shows readers how to prepare dozens of mouthwatering dishes.

Authentic Southeast Asian recipes include:

• Extraordinary Beef Satay
• Thai Rice Soup with Pork
• Vietnamese Mixed Coconut Rice
• Lemongrass Beef with Peanuts
• Green Curry Chicken
• Famous Singapore Chili Crab
• Spicy Sambal Eggplant

Southeast Asian cuisine is more popular than ever, and with Wendy Hutton as your guide, you can learn how to whip up a festival of flavors in your very own kitchen!

Contributor: Charmaine Solomon (Foreword by), Masano Kawana (Photographs by)

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