Skip to product information
1 of 1

The Complete Book of Pasta Sauces

The Complete Book of Pasta Sauces

The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable

Paperback

Regular price £20.54
Regular price Sale price £20.54

Join our rewards scheme and earn 63 reward points on this purchase!

Earn 63 points on this!

Sign in or Sign up!
View full details
  • Release Date: 18/10/2022
  • Barcode: 9780760376478
  • Genre: Non-Fiction
  • Sub-Genre: Food & Drink
  • Publisher: Quarto Publishing
The Complete Book of Pasta Sauces

The Complete Book of Pasta Sauces

Collapsible content

DESCRIPTION

The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable
The quick, easy, creative, and full-of-flavor sauces in The Complete Book of Pasta Sauces get you from here to dinner in a flash.
Turn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable.

Everybody loves pasta—but not if it’s made the same way night after night. Families with kids, especially, eat loads of pasta, but it’s awfully easy to get stuck in a “red-sauce rut,” eating one version or another of marinara sauce over and over again. Enter author Allan Bay, an expat who lives in Rome who has written some of Italy’s best-selling cookbooks. Bay opens up in these pages a big, bold new world of pasta sauces, some from the classic Italian repertoire, other brilliant new creations of his own. They have all sorts of main ingredients, from beef and chicken to shrimp and clams to glorious veggies from artichokes to zucchini. All of the sauces are easy to prepare and every one cooks up fast.

The Complete Book of Pasta Sauces includes:
 

  • Asparagus and Pine Nut Sauce
  • Meatball Ragout
  • Cioppino
  • Pesto Sauce, plus six different pesto variations
  • Chicken Ragout
  • Nantua Sauce with Shrimp
  • Lamb Ragout with Porcinis
  • Roman Cauliflower Sauce

There are bowls and bowls of kid-friendly sauces and plenty of grownup sauces, too. Each recipe comes with one to three “Best On” recommendations, along with additional “Also Good On” ideas that range from different shapes of standard wheat pasta to egg noodles, polenta, rice, and more. There are suggestions, too, for serving the various sauces directly on meats, poultry, or fish—something that is very common in Italy but less familiar elsewhere.

This deliciously creative book makes pasta and pasta sauces more exciting than they’ve ever been before.

DELIVERY & RETURNS

UK Delivery:

  • Free delivery on all orders of £10 or more.
  • £1.49 delivery fee on orders below £10.
  • UK orders are shipped via Royal Mail 2nd Class.

International Delivery:

  • Flat rate delivery charges vary by country.

Dispatch and Delivery Times:

  • All orders are shipped from our warehouse in Northampton, UK within 48 hours of receipt during working hours.
  • UK mainland orders typically arrive within 3-5 working days via Royal Mail 2nd Class.
  • International estimated delivery times:
  • Europe & Channel Islands: 7 to 10 working days
  • USA: 7 to 15 working days
  • Rest of the World: 9 to 21 working days

View our full delivery infomation here.

  • OVER

    2 MILLION PRODUCTS

  • 60 MILLION CUSTOMERS

    ACROSS 190 COUNTRIES