Traditional Country Preserving

From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home. How to preserve spring, summer and autumn harvests, so that you can enjoy nature’s bounty even in the sparser months. This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature’s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.

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• International estimated delivery times:
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• USA: 7 to 15 working days
• Rest of the World: 9 to 21 working days

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