Delicious plant-based recipes from root to fruit
In Plants Taste Better, Chef Richard Buckley shows readers how to cook restaurant-quality vegan dishes at home, using exciting flavours and textures.

Plants take centre stage in this beautiful book from award-winning chef Richard Buckley.

With over 70 mouth-watering recipes, ranging from the simple to the stand-out, Plants Taste Better will guide and inspire you.

Focusing exclusively on plant-based cookery, this book balances the traditional with the modern to show you what you can accomplish in your kitchen when you have a deeper understanding of the techniques required to make your ingredients shine. Delicious, thoughtful recipes and stunning images show that plants can, and should, be at the centre of our plates.

These dynamic and flavourful recipes include:

• Foccacia
• Garlic panisse
• Spiced pineapple
• Confit tomato salad
• Baked potato croquetas
• Asparagus and herb purée
• Almond and paprika fritters
• Carrot, pea and cardamom tagine
• Chocolate salted caramel tart
• Fennel and hazelnut salad
• Parsnip barley risotto
• Sweet potato crisps
• Butternut mousse
• Sweetcorn soup
• Pistachio pâté