Bacterial Diseases of Fish

Bacterial diseases are among the most important causes of losses among fish stocks. A full understanding of the aetiological agent, the pathogenesis, biochemistry, antigenicity, epizootiology and the inter--relationship of stress--related and environmental factors is essential for successful management and control.
Bacterial diseases are among the most important causes of losses among fish stocks. A full understanding of the aetiological agent, the pathogenesis, biochemistry, antigenicity, epizootiology and the inter-relationship of stress-related and environmental factors is essential for successful management and control. This book, which has been written as a standard text for students of aquaculture, veterinarians and microbiologists, brings these aspects together and reflects current international practices and incidence.

Contributor: Valerie Inglis (Edited by), Ronald J. Roberts (Edited by), Niall R. Bromage (Edited by)

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