Chocolate: The Sweet Science of the World's Favorite Treat

Chocolate hits all the right sweet - and bitter - notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods.
'Chocolate' hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savoured 'Chew on This and Food, Inc.' and lovers of chocolate will relish this fascinating read. AGES: 12 and up AUTHOR: Kay Frydenborg lives in Pennsylvania with her husband and two dogs, and rides her beloved horse, Remy, almost every day. She's the author of numerous books for young readers including 'Wild Horse Scientists', 'They Dreamed of Horses', and 'Animal Therapist'. You can learn more about her at www.kayfrydenborg.com.

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