Jerry Thomas' Bartenders Guide

How to Mix All Kinds of Plain and Fancy Drinks
Recipes for hundreds of tasty libations appear in this groundbreaking volume, originally published in 1862 and widely considered by drink historians as the first serious American book on cocktails and punches.
Care for a Morning Glory Cocktail, a Blue Blazer, or a Philadelphia Julep? Recipes for hundreds of tasty libations appear in this groundbreaking volume, originally published in 1862 and widely considered by drink historians as the first serious American book on cocktails and punches. Includes a helpful index.

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