Plant Breeding Reviews, Volume 20

This work presents reviews on plant genetics and the breeding of crops by both traditional means and molecular methods. With emphasis on methodology, understanding crop genetics, and applications to major crops, it covers row crops, fruits, vegetables, nuts and trees grown for timber and pulp.
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.

Contributor: Jules Janick (Edited by)

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