The ISO 9000 Quality System

Applications in Food and Technology
This study is geared towards the food industry and is applicable to the processes and products associated in this field. It comprehensively informs an international market on how to comply with ISO 9000 standards. The text relates the ISO 9000 to other quality and safety assurance systems.
Author is a certified Quality Assurance Lead Auditor who has worked with more than 100 companies seeking ISO 9000 certification.
* One of the only books on ISO 9000 compliance written exclusively for the food industry.
* Examples are based on real-world cases (although company names and other identifying details are not included to protect privacy). These examples can be invaluable to food companies who want to avoid potential pitfalls.
* Relates ISO 9000 to other quality and safety assurance management systems.

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