The Prehistory of Food

Appetites for Change
This book tackles the issues of subsistence in its social context by focusing on food as a cultural artefact.

The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.

Contributor: Chris Gosden (Edited by), Jon G. Hather (Edited by)

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