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Processing Technologies and Food Protein Digestion

Processing Technologies and Food Protein Digestion

Alaa El-Din A. (Aladin) Bekhit
Barcode 9780323950527
Paperback

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£193.37 - £193.37
£193.37
£193.37 - £193.37
£193.37

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Release Date: 26/04/2023

Genre: Technology & Engineering
Label: Academic Press Inc
Contributors: Alaa El-Din A. (Aladin) Bekhit (Edited by), Hafiz Suleria (Edited by), Zuhaib F. Bhat (Edited by), James D. Morton (Edited by)
Language: English
Publisher: Elsevier Science & Technology
Pages: 528

Processing Technologies and Food Protein Digestion covers the effect of all the applied and emerging processing technologies, both thermal and non-thermal, on the digestion of food proteins derived from egg, milk, meat, plants, cereals, fish and seafood. Written by experts from a multidisciplinary perspective, each chapter addresses the effects of processing technologies, particularly emerging technologies such as pulsed electric field, ultrasound, high-pressure, pulsed light, and ohmic heating on the digestion of food proteins. This remarkable reference is the first compilation of available literature in the protein digestibility area.

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