Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition
Weibiao Zhou
Barcode 9780323855570
Book
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Original price
£199.43
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Original price
£199.43
Original price
£199.43
£199.43
-
£199.43
Current price
£199.43
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Release Date: 18/05/2022
Genre: Technology & Engineering
Label: Academic Press Inc
Series: Advances in Food and Nutrition Research
Contributors: Weibiao Zhou (Volume editor), Jing Gao (Volume editor)
Language: English
Publisher: Elsevier Science & Technology