Salt, Fat and Sugar Reduction
Sensory Approaches for Nutritional Reformulation of Foods and Beverages
Maurice O'Sullivan
Barcode 9780128197417
Book
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Original price
£240.20
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Original price
£240.20
Original price
£240.20
£240.20
-
£240.20
Current price
£240.20
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Availability:
Out of stock
Release Date: 10/03/2020
Genre: Technology & Engineering
Label: Woodhead Publishing
Language: English
Publisher: Elsevier Science Publishing Co Inc