Improving the Safety and Quality of Eggs and Egg Products
Egg Safety and Nutritional Quality
F Van Immerseel
Barcode 9780081016800
Book
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Original price
£247.23
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Original price
£247.23
Original price
£247.23
£247.23
-
£247.23
Current price
£247.23
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Out of stock
Release Date: 19/08/2016
Genre: Technology & Engineering
Sub-Genre: Medicine
Label: Woodhead Publishing Ltd
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Contributors: F Van Immerseel (Edited by), Y Nys (Edited by), M Bain (Edited by)
Language: English
Publisher: Elsevier Science & Technology