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Flavour Development, Analysis and Perception in Food and Beverages

Flavour Development, Analysis and Perception in Food and Beverages

Lisa Methven
Barcode 9780081013823
Paperback

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£292.77 - £292.77
£292.77
£292.77 - £292.77
£292.77

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Release Date: 19/08/2016

Genre: Technology & Engineering
Label: Woodhead Publishing Ltd
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Contributors: J K Parker (Edited by), Stephen Elmore (Edited by), Lisa Methven (Edited by)
Language: English
Publisher: Elsevier Science & Technology

Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. This book looks at flavour generation, flavour analysis and sensory perception of food flavour and how these techniques can be used in the food industry to create new and improve existing products. Part one covers established and emerging methods of characterising and analysing taste and aroma compounds. Part two looks at different factors in the generation of aroma. Finally, part three focuses on sensory analysis of food flavour.

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