A Matter of Taste: Serving Up Paul Liebrandt

A MATTER OF TASTE takes an intimate look at the British celebrity chef, Paul Liebrandt, who at 24 was the youngest chef to be awarded three stars by the New York Times. The infamous New York Times critic William Grimes likened Paul to "a pianist who seems to have found a couple of dozen extra keys." Conversely, gourmet critic Jonathan Gold called Paul's food "the result of a failed science experiment." He soon became a chef critics loved or loved to hate.

The film follows Liebrandt over a decade and reveals his creative process in the kitchen, as well as the extreme dedication it takes to be a culinary artist in the cutthroat world of haute cuisine in New York City. Exploring the complicated relationships between food critics, chefs and restaurant owners, the film delves into the life of an uncompromising, thought provoking, young chef ahead of his time.

EXTRAS
Interviews with Michelin 3-Star Chefs Heston Blumenthal, Thomas Keller and Eric Ripert
Short Film about Liebrandt Creating Amuse-Bouche
Short Film Inspired by Liebrandt's Cooking

Actors: Paul Liebrandt, Drew Nieporent, Arleene Oconitrillo, Heston Blumenthal, Grant Achatz

Audio Languages: English

Duration: 70 minutes

Number of Discs: 1

UK Delivery:

• Free delivery on all orders of £10 or more.
• £1.49 delivery fee on orders below £10.
• UK orders are shipped via Royal Mail 2nd Class.

International Delivery:

• Flat rate delivery charges vary by country.

Dispatch and Delivery Times:

• All orders are shipped from our warehouse in Northampton, UK within 48 hours of receipt during working hours.
• UK mainland orders typically arrive within 3-5 working days via Royal Mail 2nd Class.
• International estimated delivery times:
• Europe & Channel Islands: 7 to 10 working days
• USA: 7 to 15 working days
• Rest of the World: 9 to 21 working days

View our full delivery infomation here.