The Food of Thailand

72 Easy-to-Follow Recipes with Detailed Descriptions of Ingredients and Cooking Methods
Learn to cook 72 delicious Thai dishes plus the culture and history of Thai cuisine!

Thai cuisine is unique, having drawn inspiration from such diverse sources as China and India, Persia and Portugal. The Food of Thailand presents a cross-section of Thai recipes from all regions of the country—as prepared in private homes, street stalls and even palace kitchens.

Produced and photographed entirely in Thailand, this Thai cookbook offers an in-depth look at the unique cultural origins and influences behind Thai cuisine and provides recipes for universal favorites such as Tom Yang Goong and Pad Thai, as well as numerous sauces, dips, salads, snacks and desserts.

Featured recipes include:

• Green Chicken Curry with Basil and Eggplant
• Mussaman Beef Curry
• Spicy Prawn Soup with Lemongrass
• Grilled Pork With Chili Sauce
• Stir-fried Squid with Garlic
• And much more!

Contributor: Luca Invernizzi Tettoni (Photographs by)

UK Delivery:

• Free delivery on all orders of £10 or more.
• £1.49 delivery fee on orders below £10.
• UK orders are shipped via Royal Mail 2nd Class.

International Delivery:

• Flat rate delivery charges vary by country.

Dispatch and Delivery Times:

• All orders are shipped from our warehouse in Northampton, UK within 48 hours of receipt during working hours.
• UK mainland orders typically arrive within 3-5 working days via Royal Mail 2nd Class.
• International estimated delivery times:
• Europe & Channel Islands: 7 to 10 working days
• USA: 7 to 15 working days
• Rest of the World: 9 to 21 working days

View our full delivery infomation here.