How to Brew Beer in Your Kitchen

This book will teach readers how to brew beer in their own kitchen, on a stove or hotplate, with a minimum of fuss and bother. It will focus on brewing a 10 litre (2.5 gallon) batch size because most kitchen stoves can only boil up to 3 gallons in a reasonable amount of time.
The homebrewing boom reached its peak during the pandemic, when pubs and bars were closed, and though it has declined slightly from that high in 2021-222, homebrewing remains a hugely popular pastime globally, particularly in the US where there are over 1.1 million dedicated homebrewers. As more and more beer drinkers seek new, personalised beer drinking experiences, with different styles and ingredients, so the market for homebrewing equipment is expected to grow, especially in North American and Australasia, but also in the UK and Europe. This growth in the UK is encourage by a growing national interest in arts & crafts, self-sufficiency and producing one's own food and drink. This timely publication targets the growing number of beginner homebrewers, and those who may have limited space and capacity in their kitchens. The author, John Palmer, remains *the* most respected authority on the subject, and his book, How to Brew, has sold over 8,000 copies in the UK alone.

UK Delivery:

• Free delivery on all orders of £10 or more.
• £1.49 delivery fee on orders below £10.
• UK orders are shipped via Royal Mail 2nd Class.

International Delivery:

• Flat rate delivery charges vary by country.

Dispatch and Delivery Times:

• All orders are shipped from our warehouse in Northampton, UK within 48 hours of receipt during working hours.
• UK mainland orders typically arrive within 3-5 working days via Royal Mail 2nd Class.
• International estimated delivery times:
• Europe & Channel Islands: 7 to 10 working days
• USA: 7 to 15 working days
• Rest of the World: 9 to 21 working days

View our full delivery infomation here.