Manju’s Cookbook

Vegetarian Gujarati Indian Recipes from a Much-Loved Family Restaurant

Authentic Indian food from Manju, one of the world's oldest chefs, and her award-winning restaurant in this homage to the vegetarian cuisine of Gujarat.

2022 She Awards Outstanding Culinary Skills winner Manju Patel.

Authentic Indian food from Manju, one of the world's oldest chefs, and her award-winning restaurant in this homage to the vegetarian cuisine of Gujarat.

2022 She Awards Outstanding Culinary Skills winner Manju Patel.

2023 Be Inclusive Hospitality winner of Best South Asian Food.

Awarded Tripadvisor Travellers’ Choice 2023 top 10% restaurants in the world.

This enticing selection of vegetarian and vegan recipes covers every part of Gujarati cuisine from sharing foods such as Samosa and Kachori, snacks such as Chakri and Sev Mamri, through to a wealth of curries to suit every taste using a variety of vegetables, beans and lentils. 

Recipes for Manju’s popular chutneys that are sold from her much-loved Brighton restaurant are also included, as well as dessert and drink recipes such as Gajar Halwa and Mango Lassi. 

So, if eating authentic Indian food intrigues, then try this wonderful collection of Indian recipes straight from the heart and kitchen of Manju’s.

UK Delivery:

• Free delivery on all orders of £10 or more.
• £1.49 delivery fee on orders below £10.
• UK orders are shipped via Royal Mail 2nd Class.

International Delivery:

• Flat rate delivery charges vary by country.

Dispatch and Delivery Times:

• All orders are shipped from our warehouse in Northampton, UK within 48 hours of receipt during working hours.
• UK mainland orders typically arrive within 3-5 working days via Royal Mail 2nd Class.
• International estimated delivery times:
• Europe & Channel Islands: 7 to 10 working days
• USA: 7 to 15 working days
• Rest of the World: 9 to 21 working days

View our full delivery infomation here.