Ginger Pig One Pot

More than 140 deliciously simple one-pot recipes
More than 140 delicious one-pot recipes from acclaimed sustainable butcher Ginger Pig.

More than 140 deliciously simple one-pot recipes from the award-winning neighbourhood butcher, Ginger Pig.

"There's a kind of alchemy to one-pot cooking. A dish may look inauspicious in the beginning, but then you lift off the lid at the end and it's like opening a present: everything is just as it should be. It's the right consistency, the colour's spot on and the flavour is beautiful. The trick is combining ingredients in a way that is joyful." Tim Wilson, Founder of Ginger Pig


Following the success of the Ginger Pig Meat Book and the Ginger Pig Christmas Cook Book, the award-winning Ginger Pig butchers have curated this collection of tasty recipes, each of which can made in just one pot. Perfect for meat lovers, the book covers chicken, pork, beef, lamb, game, fish, as well as vegetarian dishes, sides and even ideas for how to use up leftovers.

Recipes include:
- Shawarma style chicken and roasted vegetables
- Spicy Italian sausage with gnocchi, cream and kale
- Steak, ale and mushroom pot pie
- Lamb and potato stew with whipped feta
- Green risotto with lemon and goats' cheese
- Prawn saganaki

UK Delivery:

• Free delivery on all orders of £10 or more.
• £1.49 delivery fee on orders below £10.
• UK orders are shipped via Royal Mail 2nd Class.

International Delivery:

• Flat rate delivery charges vary by country.

Dispatch and Delivery Times:

• All orders are shipped from our warehouse in Northampton, UK within 48 hours of receipt during working hours.
• UK mainland orders typically arrive within 3-5 working days via Royal Mail 2nd Class.
• International estimated delivery times:
• Europe & Channel Islands: 7 to 10 working days
• USA: 7 to 15 working days
• Rest of the World: 9 to 21 working days

View our full delivery infomation here.