Herb Mixtures & Spicy Blends

Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices
Offering easy recipes for healthy eating, this book is aimed at those who would like to improve their diet but lack inspiration. It suggests ways for using herbs that will add flavour - but not salt or fat - to favourite dishes. Instructions are included for drying and storing your own herbs.
Create handmade mixtures of your favorite herbs and spices that add a delicious new zing to your favorite dishes. Maggie Oster presents more than 100 recipes compiled from herb shops and farms across America that showcase a wide variety of techniques for getting the most of out of your seasoning. Learn how to make Cajun, Thai, and Indian blends for seafood, game, poultry, and beef. Discover the delicious secrets of tasty homemade salad dressings and herb butters. Spice up your life and enjoy the flavor!

Contributor: Maggie Oster (Introduction by)

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