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Autumn Cooking

Autumn Cooking

Using the Season's Finest Ingredients

Paperback

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  • Release Date: 31/10/2003
  • Barcode: 9780754812401
  • Genre: Non-Fiction
  • Sub-Genre: Food & Drink
  • Publisher: Anness Publishing
Autumn Cooking

Autumn Cooking

Illustrated Edition

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DESCRIPTION

Using the Season's Finest Ingredients
What we feel like eating and cooking changes with the seasons. This cookbook encourages you to discover the season's finest ingredients and to bring seasonal creativity into your kitchen. Thirty in-depth recipes attempt to capture the essential flavours of the season.
On blustery autumn days we can enjoy the fruits of the annual harvest. Buying food when it is in season can give a new freedom to shopping and planning, by choosing the best that the suppliers have to offer. Colourful squashes and pumpkins and Jerusalem artichokes are available at this time of year, while apples are in abundance and ripe blackberries wait to be picked. The seasonal recipes in this book include hot blackberry and apple souffles and a savoury wild mushroom and broccoli flan.

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