Plain Jane Sourdough

Simple Ingredients & Techniques for Stunning Artisanal Bread
Make artisanal sourdough worthy of your local farmers market with Emily Harryman, an up-and-coming sourdough influencer who excels at balancing old-fashioned simplicity with modern flair. A Collection of Timeless Recipes for the Home Baker Return to the roots of what makes bread special—made from scratch, using just a handful of fresh ingredients, and creating memories through every slice. Organic cottage baker Emily Harryman gently guides you through the nuances of sourdough so you can bake the way the masters do: with confidence, grace, and a fascination with the small details that take a loaf from good to exceptional. We begin with The Plain Jane Loaf, Emily’s beginner-friendly, tried-and-true recipe that ferments in just a few hours, followed by an extended cold proof, for a loaf with a richly complex flavour and a gorgeous crackly crust. From classic bagels and baguettes to new takes on old favourites such as Herbes de Provence and Bourbon Pecan Banana Bread, this collection has a recipe for every occasion. Discover the joy of baking sourdough that honours traditions of the past while embracing the present moment, providing delicious, heirloom breads that will grace your family’s table for years to come.

UK Delivery:

• Free delivery on all orders of £10 or more.
• £1.49 delivery fee on orders below £10.
• UK orders are shipped via Royal Mail 2nd Class.

International Delivery:

• Flat rate delivery charges vary by country.

Dispatch and Delivery Times:

• All orders are shipped from our warehouse in Northampton, UK within 48 hours of receipt during working hours.
• UK mainland orders typically arrive within 3-5 working days via Royal Mail 2nd Class.
• International estimated delivery times:
• Europe & Channel Islands: 7 to 10 working days
• USA: 7 to 15 working days
• Rest of the World: 9 to 21 working days

View our full delivery infomation here.