Detection Methods for Algae, Protozoa and Helminths in Fresh and Drinking Water

This study focuses on the analytical aspects related to epidemiology, toxicology, sanitary, engineering and plant technology to provide an integrated and clear strategy for carrying surveillance, quality control and remedial measures.
This is the second book in the Water Quality Measurement Series. Itfocuses on the analytical aspects related to epidemiology,toxicology, sanitary, engineering and plant technology to providean integrated and clear strategy for carrying out surveillance,quality control, prevention and remedial measures.
* Contains a significant number of tables, figures, colour andblack and white photographs and spectra
* Offers workable answers to specific practical issues using acomprehensive and scientifically sound approach

Contributor: Franca Palumbo (Edited by), Giuliano Ziglio (Edited by), André Van der Beken (Edited by)

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