First Big Book of What

What does space smell like? What is the difference between a frog and a toad? What makes candyfloss fluffy? The ultimate book of answers for kids who need to know what’s what!

A beautifully illustrated compendium of questions and answers from the creators of the bestselling First Big Book of Why, with answers to more than 100 questions that kids really ask!

What makes farts so smelly? What is so good about vegetables? What is the weather like in space? What is the fastest animal on the planet? What happens when you flush an aeroplane toilet?

Packed with 100 pressing questions about space, Earth, animals, bugs, food and the human body, First Big Book of What provides answers for every curious child (and their grown-ups). Discover astonishing extremes, from ‘What is the fastest vehicle in the world?’ to ‘What is the biggest muscle in the body?’; puzzle over playful ‘what if’ scenarios, such as ‘What if… T.rex was still alive?’; and enjoy wacky facts that bring science to life!

From the team behind the bestselling First Big Book of Why, this trusted compendium combines Sally Symes’ warm, playful writing with Kate Slater’s gorgeous, friendly illustrations, as well as stunning photography. And every answer has been checked by real-life experts, who you will meet at the back of the book. 

Contributor: Kate Slater (Illustrated by)

Illustrator: Kate Slater

UK Delivery:

• Free delivery on all orders of £10 or more.
• £1.49 delivery fee on orders below £10.
• UK orders are shipped via Royal Mail 2nd Class.

International Delivery:

• Flat rate delivery charges vary by country.

Dispatch and Delivery Times:

• All orders are shipped from our warehouse in Northampton, UK within 48 hours of receipt during working hours.
• UK mainland orders typically arrive within 3-5 working days via Royal Mail 2nd Class.
• International estimated delivery times:
• Europe & Channel Islands: 7 to 10 working days
• USA: 7 to 15 working days
• Rest of the World: 9 to 21 working days

View our full delivery infomation here.