Marcos Granda, Skina, Clos, Ayalga, Nintai

Marcos Granda is, without a doubt, one of the great references in the world of the dining room - and also in management - on the national gastronomic scene. With a total of 5 Michelin stars in his projects in Marbella, Madrid and Asturias, this book addresses the keys to excellence: are there master keys, what sacrifices and sacrifices has Marcos made to achieve glory in the Michelin guide's Olympus? All this will be accompanied by the most emblematic dishes - approximately 70 creations - from Skina and Nintai in Marbella, Clos in Madrid and Ayalga in Asturias.A unique work that approaches excellence from the world of the dining room.

Contributor: Mikel Ponce (Translated by)

Translator: Mikel Ponce

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