More Than Sweet

Desserts with Flavor

Take your baking to the next level by learning how to add elevated flavor and texture to your desserts with over 80 approachable recipes.

Master the art of adding unexpected flavor and take your desserts to the next level. 75 approachable and elevated recipes for cookies, cakes, frozen desserts, custards, tarts, and more. 

Copenhagen-based pastry chef and author of the hit Substack More than Sweet, Marie Frank invites you to break down the boundaries between sweet and savory with confidence-to create desserts that celebrate flavors both new and familiar, and to honor your own unique taste preferences. Marie is an exciting new voice in the Copenhagen food scene, having worked at beloved shops like Det Vide Hus and Østerberg Ice Cream. 

• Think like a pastry chef: Marie encourages her readers to season to taste (yes, this applies to sweets too!), just like a professional pastry chef.  

• Inspiring and practical: Richly photographed, this book will change the way you think about and make desserts.  

• Flavor-forward recipes: Experiment with flavors that bring depth, vibrancy and complexity to familiar recipes.  

• Flavor chart: Marie's visual flavor chart makes it easy to take any base recipe and explore bold new combinations.  

More than Sweet is the perfect companion for anyone looking to take their baking to the next level.  

UK Delivery:

• Free delivery on all orders of £10 or more.
• £1.49 delivery fee on orders below £10.
• UK orders are shipped via Royal Mail 2nd Class.

International Delivery:

• Flat rate delivery charges vary by country.

Dispatch and Delivery Times:

• All orders are shipped from our warehouse in Northampton, UK within 48 hours of receipt during working hours.
• UK mainland orders typically arrive within 3-5 working days via Royal Mail 2nd Class.
• International estimated delivery times:
• Europe & Channel Islands: 7 to 10 working days
• USA: 7 to 15 working days
• Rest of the World: 9 to 21 working days

View our full delivery infomation here.