Caribbean Flavors for Every Season

85 Coconut, Ginger, Shrimp, and Rum Recipes
The recipes in this book highlight seasonal bounties and four major Caribbean flavours, resulting in a basketful of healthy, edible treasures! This paperback edition contains 5 brand new recipes.
The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures! This paperback edition contains 5 brand new recipes.

This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlighting seasonal ingredients!

The book is divided into four seasons, and each of those is divided into “Light Fare,” “Mains,” “To Sip,” and “Sweets.” Recipes include:
 

• Coconut spiced cashews
• White coconut gazpacho
• Rum buttered jerk wings
• Spring pea and ginger risotto
• Rhubarb & ginger challah
• Salsa verde coconut rice
• Grilled strawberry ginger shortcake
• Garlicky parmesan shrimp & fava bean ravioli
• Poached pear negroni

Contributor: Nina Compton (Foreword by)

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