{"product_id":"9798890030955-braised","title":"Braised","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003e60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry \u0026amp; More\u003cbr\u003eMaster the art of braising with the friendly assistance and mouthwatering recipes of Jenny Goycochea, creator of So Much Food.Minimum Effort, Maximum Flavour.\u003cbr\u003eChef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising—a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals. With this collection of 60 innovative braises, you'll savor gourmet, tender dishes like:Beef Ragu with Pappardelle, Coq au Vin, Prosecco Shrimp Scampi, Cold Brew Braised Barbacoa, Chorizo \u0026amp; White Wine Braised Clams, Pork Pozole Verde, Lazy Duck Leg Cassoulet, Beer-Braised Lamb Tacos, Pork Belly Banh Mi Sandwiches, Mushroom \u0026amp; Lentil Bourguignon   Perfect for beginners or home cooks looking to level up their dinners, braising guarantees layered flavor and a fall-off-the-bone bite. Let your oven do the work and enjoy impressive meals every day of the week!\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":53597570761078,"sku":"9798890030955","price":12.33,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/orig_31381796.jpg?v=1732128751","url":"https:\/\/www.rarewaves.com\/products\/9798890030955-braised","provider":"Rarewaves.com","version":"1.0","type":"link"}