{"product_id":"9781999660840-curry-compendium-misty-ricardos-curry-kitchen-pb","title":"Curry Compendium","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003eMisty Ricardo's Curry Kitchen\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eCurry Compendium is based on the two top-selling paperback prequels Indian Restaurant Curry at Home Volumes 1 and 2 which have collectively sold over 50,000 copies in three years.\u003cbr\u003e\u003cbr\u003eBoth books won Gourmand World Cookbook awards for the best UK self-published cookbooks.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eCurry Compendium is based on the two top-selling paperback prequels Indian Restaurant Curry at Home Volumes 1 and 2 which have collectively sold well over 50,000 copies in just three years. \u003cbr\u003e\u003cbr\u003eBoth books won Gourmand World Cookbook awards for the best UK self-published cookbooks. Richard Sayce has combined all the content from both these books into a quality hardback format, added a splattering of new recipes, and updated many of the photographs and illustrations.\u003cbr\u003e\u003cbr\u003eInside the new book you'll find an abundance of mouth-watering, delightfully easy to follow Indian restaurant recipes. These are all backed up with detailed and comprehensive informational chapters: everything you need to learn the art of curry cooking. Curry Compendium contains all you need to create your own restaurant quality food at home in your kitchen.\u003cbr\u003e\u003cbr\u003eStart saving a fortune on takeaways! \u003cbr\u003e\u003cbr\u003e- 99 recipes, fully detailed and explained, covering starters, mains, sides, rice, accompaniments, and traditional Indian \u0026amp; streetfood\u003cbr\u003e- Video Tuition throughout. A QR code is included for most recipes which can be scanned with a smartphone to instantly open up the associated YouTube video\u003cbr\u003e- A quick and easy base gravy recipe to cook in 30 minutes\u003cbr\u003e- Scaling Up - a detailed but easy to follow chapter about cooking multiple curry portions at once\u003cbr\u003e- Inside an Indian Restaurant kitchen - a chapter showing the workings of a busy kitchen\u003cbr\u003e- Additional recipe photos crediting social media followers\u003cbr\u003e- Based on the top-selling, Gourmand award-winning paperbacks Indian Restaurant Curry at Home Volumes 1 \u0026amp; 2 (ISBN 978-1-9996608-0-2 \u0026amp; 978-1-9996608-2-6)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":56093146874230,"sku":"9781999660840","price":19.97,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/orig_35747127_135e026e-6217-47ea-8aa2-52ada49b703d.jpg?v=1755769443","url":"https:\/\/www.rarewaves.com\/products\/9781999660840-curry-compendium-misty-ricardos-curry-kitchen-pb","provider":"Rarewaves.com","version":"1.0","type":"link"}