{"product_id":"9781962098380-art-of-frozen-desserts-the","title":"The  Art of Frozen Desserts","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003eIce Cream, Sorbets, Cakes, Macarons, Popsicles, \u0026amp; More\u003cbr\u003e\u003cb\u003e“Shines a spotlight on ice cream as a central part of indulgence…and encourages everyone to embrace the art of frozen desserts.” —Ane Sophie Pic\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e“With a touch of extravagance, Emmanuel Ryon elevates ice cream to an art form.” —Pierre Hermé\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e“\u003c\/b\u003e\u003cb\u003eFlavorful, easy-to-follow. gently guides readers into the world of frozen desserts.\u003c\/b\u003e\u003cb\u003e”\u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e\u003ci\u003e\u003cb\u003e—Library Journal\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003e60+ artisanal recipes for making and enjoying gourmet frozen desserts by Emmanuel Ryon, winner of the Meilleur Ouvrier de France title for ice cream and pastry.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe story of ice cream, now one of the most widely consumed foods in the world, unfolds over the course of centuries. Once a product made only in winter, ice cream is now a must-have in summer. From Italian gelato and American sundaes to French-style ice cream and fruit sorbets, frozen desserts are a universal pleasure.\u003cbr\u003e \u003cbr\u003e Renowned pastry chef Emmanuel Ryon invites you to enter a universe of boundless creativity that takes the art of ice cream to new heights. Creative, indulgent, and original, The Art of Frozen Desserts blends classic desserts with a modern, reimagined approach to French pastry. Among the 60 elegant recipes for artisanal frozen desserts, you’ll find:\u003cbr\u003e \u003cul\u003e\n\u003cli\u003eClassic and unique ice creams and sorbets (asparagus and tonka bean, popcorn vanilla, apricot verbena…)\u003c\/li\u003e\n\u003cli\u003eTravel cakes (hazelnut financier, maple syrup brownie, green tea marble cake…)\u003c\/li\u003e\n\u003cli\u003eChilled desserts (Baked Alaska, chocolate semifreddo, hazelnut churros, yuzu crepe suzette glacé…)\u003c\/li\u003e\n\u003cli\u003ePopsicles, granitas, and yogurts (Campari cocktail popsicle, sheep's milk yogurt with red berry coulis…)\u003c\/li\u003e\n\u003cli\u003eFrozen fruits (tomato with tomato basil, pineapple with caramelized bananas…)\u003c\/li\u003e\n\u003cli\u003eAnd even drinks (coconut matcha milkshake, Viennese hot chocolate…)\u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003eAre you ready to thrill your taste buds?\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":57937690460534,"sku":"9781962098380","price":39.57,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/orig_41512905.jpg?v=1780539949","url":"https:\/\/www.rarewaves.com\/products\/9781962098380-art-of-frozen-desserts-the","provider":"Rarewaves.com","version":"1.0","type":"link"}