{"product_id":"9781915294036-salt-the-art-of-seasoning","title":"Salt and the Art of Seasoning","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003eFrom Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eFINALIST – Guild of Food Writers Awards 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e'A cure and a tonic.a wonderfully gritty book, full of recipes I'd happily bring to the table.'\u003c\/strong\u003e Gill Meller, author of \u003cem\u003eOutside\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e'\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e[A]\u003c\/strong\u003e \u003cstrong\u003eworthy and inspirational homage to the most essential ingredient in our pantry.'\u003c\/strong\u003e Tom Hunt, author of\u003cem\u003e Eating for Pleasure, People \u0026amp; Planet\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e‘[The] recipe book that will make all your other recipe books taste better.’\u003c\/strong\u003e \u003cem\u003eThe Telegraph\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e'A paean to the transformative effects of natural salts.' \u003c\/strong\u003e\u003cem\u003eThe Observer\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA precious and ancient resource used for thousands of years around the world, salt is the essential ingredient that transforms all cooking, elevating flavours from good to great, and from great to unforgettable. \u003c\/p\u003e\n\u003cp\u003eIn his stunning new cookbook, chef and TV presenter James Strawbridge shares his passion for this artisan ingredient, from the distinctive tasting notes and profiles of different salts found around the world to useful techniques – such as brining, curing, charring and preserving – that bring out a world of hidden flavours. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eSalt and the Art of Seasoning\u003c\/em\u003e\u003c\/strong\u003e will show you how to choose the right type of salt for the right dish, how to add it at the perfect moment and how to judge the amount to use. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInside, you’ll find:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe Science of Taste\u003c\/li\u003e\n\u003cli\u003eA Salt Sommelier’s Guide\u003c\/li\u003e\n\u003cli\u003eWhat ‘season to taste’ actually means\u003c\/li\u003e\n\u003cli\u003eJames’s ‘Salt Craft’ – from salt blocks to salt baking and smoking salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWith nearly 100 recipes, including:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 essential flavoured salts from black garlic to red wine \u003c\/li\u003e\n\u003cli\u003eSalted Cornish sardines\u003c\/li\u003e\n\u003cli\u003eCured egg carbonara\u003c\/li\u003e\n\u003cli\u003eSmoked salted butter\u003c\/li\u003e\n\u003cli\u003eWild garlic focaccia\u003c\/li\u003e\n\u003cli\u003eVegan Buffalo Cauliflower Wings\u003c\/li\u003e\n\u003cli\u003eSalt-baked Wild Bass \u003c\/li\u003e\n\u003cli\u003eMinted pea risotto with smoked sea salt Salt Chocolate Truffles with Gorse\u003c\/li\u003e\n\u003cli\u003eSea G\u0026amp;T with Seaweed Salt and more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eSalt and the Art of Seasoning\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e is destined to become a kitchen essential – just like the humble ingredient it champions.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":40830313791585,"sku":"9781915294036","price":30.68,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/orig_29810735.jpg?v=1725782214","url":"https:\/\/www.rarewaves.com\/products\/9781915294036-salt-the-art-of-seasoning","provider":"Rarewaves.com","version":"1.0","type":"link"}