{"product_id":"9781911624059-baan","title":"Baan","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003eRecipes and Stories from My Thai Home\u003cbr\u003e\u003cp\u003e‘Baan’ means the hearth, the home, the community, the place where you come from and this new book emulates just that feeling from Thai cuisine. \u003ci\u003eBaan\u003c\/i\u003e features over 120 recipes collected from Thailand from the author’s friends to street-stall holders, all gathered over around 30 years of travel, and all of them tried and tested back in London.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e            \u003cstrong\u003e              \u003cem\u003e'A culinary love letter to Thailand'―\u003c\/em\u003e            \u003c\/strong\u003e            \u003cem\u003e London Evening Standard\u003c\/em\u003e          \u003c\/p\u003e          \u003cp\u003e            \u003cstrong\u003e‘Baan’ means the hearth, the home, the community, the place where you come from and this new book by Kay Plunkett-Hogge emulates just that feeling from Thai cuisine.\u003c\/strong\u003e          \u003c\/p\u003e          \u003cp\u003eBorn and raised in Bangkok, Kay spoke Thai before she spoke English and has spent more than half her life in Thailand. \u003cem\u003eBaan\u003c\/em\u003e is a true homage to her childhood, to the delicious recipes that she was raised on and a cuisine and country that she loves.\u003c\/p\u003e          \u003cp\u003e\u003cem\u003eBaan\u003c\/em\u003e features \u003cstrong\u003eover 120 recipes\u003c\/strong\u003e that Kay has collected from all over Thailand from friends, acquaintances and street-stall holders, all gathered over around 30 years of travel, and all of them tried and tested back in London. Kay demystifies Thai food, providing clear and concise recipes and revealing the shortcuts, kitchen hacks and ingredient substitutions that make delicious and authentic Thai cookery achievable in an ordinary Western home.\u003c\/p\u003e          \u003cp\u003eLearn how to cook rice – so central to Thai food and so easy to get right, whether steamed jasmine rice or sticky white rice, all secrets are revealed.\u003c\/p\u003e          \u003cp\u003eChapters include: \u003cstrong\u003eSnacks and Aharn Len; Yums, Laarps and Tums; Soups; Stir-fried and Deep-fried; Curries, Stews and Braises; Grilled, Steamed and Baked; Relishes, Dipping Sauces and Pickles; Eggs and Drinks and Desserts.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":57535963136374,"sku":"9781911624059","price":27.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/orig_28525132.jpg?v=1774283542","url":"https:\/\/www.rarewaves.com\/products\/9781911624059-baan","provider":"Rarewaves.com","version":"1.0","type":"link"}