{"product_id":"9781911590491-small-fires","title":"Small Fires","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003eAn Epic in the Kitchen\u003cbr\u003eNew in paperback: \u003ci\u003eSmall Fires\u003c\/i\u003e is the thrillingly original book that is shaking up the food writing scene and challenging how we think about cooking and the kitchen\u003cbr\u003e\u003cp\u003e\u003cb\u003eA BRACINGLY ORIGINAL, BOUNDARY BREAKING EXPLORATION OF COOKING AND THE KITCHEN, FROM A RISING STAR IN FOOD WRITING\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e'A manifesto for reclaiming cooking as an intellectual. a brave, honest book'\u003ci\u003e\u003cb\u003e SUNDAY TIMES\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e'An intense thought-provoking enquiry into the very nature of cooking, which stayed with me long after I finished reading it' \u003cb\u003eNIGELLA LAWSON\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e'Rich in pleasure and revelation'\u003ci\u003e\u003cb\u003e OBSERVER\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eSmall Fires\u003c\/i\u003e reinvents cooking - that simple act of rolling up our sleeves, wielding a knife, splattering red hot sauce on our books - as a way of experiencing ourselves and the world. Cooking is thinking: about the liberating constraint of tying apron strings; the meaning of appetite and bodily pleasure; the wild subversiveness of the recipe; the power of small fires burning everywhere.\u003c\/p\u003e\u003cp\u003e________________\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eFURTHER PRAISE FOR \u003ci\u003eSMALL FIRES\u003c\/i\u003e\u003c\/b\u003e\u003cp\u003e'Brave enough to hurt feelings, delicious enough for no one to care' \u003ci\u003e\u003cb\u003eNew York Times\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e'Smart, thoughtful, creative' \u003cb\u003eRuby Tandoh\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e'Destined to become essential reading. Bold, beautiful, daring'\u003cb\u003e Rachel Roddy\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e'Possesses an intellectual fleet footedness and exuberance akin to the writing of Deborah Levy or Rebecca Solnit'\u003ci\u003e\u003cb\u003e I NEWS\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e'I loved this genre-busting book. Shows that cooking can be a wild kind of magic' \u003cb\u003eBee Wilson\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e'Liberating. a new way to write about food' \u003cb\u003eJonathan Nunn \u003ci\u003eVittles\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e'Revolutionary. wakes up the reader's senses'\u003ci\u003e\u003cb\u003e Times Literary Supplement\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003eAt once relatable and mind-expanding' \u003ci\u003e\u003cb\u003eVogue US\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e'One of the most original food books I've ever read, at once intelligent and sensuous, witty, provoking and truly delicious'\u003cb\u003e Olivia Laing\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e'Tender, electric, intimately transformative' \u003cb\u003eNina Mingya Powles\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":40938613669985,"sku":"9781911590491","price":7.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/stand_41146170_0aed8d18-06d6-411e-a7aa-fba1be705b33.jpg?v=1778119929","url":"https:\/\/www.rarewaves.com\/products\/9781911590491-small-fires","provider":"Rarewaves.com","version":"1.0","type":"link"}